Tasting of raw & unpasteurized monofloral honeys

Culture & history Luxury experiences Wheelchair accessible Workshops & classes Educational activities Food & drinks

Dive into the world of monofloral honey for a sensory experience designed to awaken your senses. Discover rare flowers, learn the art of melilogy & taste unique flavors.

Highlights

  • Our workshop explores the rarest, most authentic single-flower honeys.
  • Melilogy is presented as an art, similar to sommellerie.
  • Maison Galimond offers a unique and memorable sensory journey.
  • Participants learn to distinguish pure honeys from industrial products
  • Refined gastronomic pairings enhance every tasting experience.

Description

1. Welcome with a monofloral honey drink. 2. Sensory exploration of the flowers that feed our bees, discovering the botanical nuances. Explanation of the importance of each flower variety in the honey-making process, and the essential role of bees in biodiversity. 2. Introduction to Melilogy and the art of honey tasting, similar to sommellerie in the world of wine. Introduction to different extraction methods and how to distinguish pure honey from industrial honey. A blind test enables you to recognize the unique characteristics of each type of honey, through their colors, textures and aromas. 3. Sensory Tasting of rare monofloral honeys, such as almond, orange blossom, mandarin, buckwheat, mint, lemon and many others. Each honey is paired with seasonal delicacies, such as mature cheeses, fruit or artisan chocolates, creating a rich, harmonious taste experience.

Includes

1. Welcome with a monofloral honey drink. 2. Sensory exploration of the flowers that feed our bees. Explanation of the honey-making process, including the essential role of bees in biodiversity. 2. Introduction to Melilogy and the art of honey tasting, similar to sommellerie in the world of wine. Introduction to different extraction methods and how to distinguish pure honey from industrial honey. A blind test enables you to recognize the unique characteristics of each type of honey, through their colors, textures and aromas. 3. Sensory Tasting of rare monofloral honeys, such as almond, orange blossom, mandarin, buckwheat, mint, lemon and many others. Each honey is paired with seasonal delicacies, such as mature cheeses, fruit or artisan chocolates, creating a rich, harmonious taste experience.

Easy cancellation

Cancel up to 24 hours in advance for a full refund

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