WHEN Saturday 1 November to Saturday 8 November

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Highlights

• Learn tasting tips about the secrets of Champagne
• Engage in workshops that train your nose and palate
• Compare the tastes of 3 different champagnes
• Enjoy a lunch at a typical Champagne house with regional specialties
• Cellar visit at a family domain: Le Clos Corbier

Description

Experience Aÿ-Champagne during a tour, tasting, and lunch experience at a typical Champagne house in the middle of the Le Clos Corbier Champagne vineyards. See cellars dug in the 1850s and a traditional press. Learn the secrets of the Champagne-making process. Arrive at the winery and take a seat and enjoy your tasting class with a Champagne quiz. Train your nose to identify different aromas and flavors that can be found in Champagne through an olfactory workshop. Get competitive as you blindly identify 3 different champagnes from various small wineries, all while eating local snacks. Next, immerse yourself in the French lifestyle with a casual lunch of homemade regional specialties like pâté en croute (meat-filled pastry), Langres cheese, or pink biscuit cake paired with a variety of champagnes. Continue your tastings with the local red wine, Côteaux Champenois, and the regional liquor known as Ratafia. End your Champagne experience after lunch in the early afternoon.

Includes

Local guide Winery entry fees Winery tour 6 wine tastings Local snacks Lunch

Important Information

• The average temperature is 10°C in the cellars Children under 18 years old are not allowed to drink alcohol The lunch can be adapted to allergies or specific diets

Easy cancellation

Cancel up to 24 hours in advance for a full refund

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