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Newly renovated in a modern style, this restaurant has a gastronomic reputation. The chef, Mickey, has worked with celebrity michelin starred chef Marc Verrat.
The menu changes regularly and offers interesting combinations of flavours that are well matched. As a student of Marc Verrat, Mickey has clearly become a fan of emulsions, and you will be served with tasty little mousse-like appetisers throughout the evening.
The lunch menu is particularly good value at just 17 euros for main and dessert.