Moorea: Lagoon Canoe Tour with Snorkeling and BBQ

Chamonix



Discover the lagoon of Moorea on a canoe tour. Snorkel with rays, sharks, and fish, visit a coral garden, and enjoy a barbecue lunch on a motu.

Moorea Lagoon Canoe Tour with Snorkeling and Cooking Workshop

This canoe tour takes place in Moorea's lagoon, exploring Cook Bay and Opunohu Bay. It suits small groups of up to 12 people interested in nature, snorkeling, and Polynesian culture.

Highlights

  • Visit a coral garden and spot sea turtles and Polynesian statues
  • Learn to prepare raw fish with coconut milk in a cooking workshop
  • Enjoy a barbecue lunch on a secluded motu (islet)
  • Discover Cook Bay and Opunohu Bay
  • Snorkel with rays, sharks, and tropical fish in the clear lagoon

Description

Explore Moorea's lagoon by canoe with a maximum of 12 participants. Visit Cook Bay and Opunohu Bay where guides share local legends and point out scenic mountain landscapes. Stop at locations inhabited by stingrays, sharks, and varied tropical fish for snorkeling.

See the Polynesian Tiki statues and observe sea turtles during snorkeling stops. Visit a coral garden abundant with fish and corals. Finally, relax on a motu where a cooking workshop introduces you to preparing the traditional raw fish with coconut milk. Finish the experience with a barbecue lunch prepared by the cook.

Includes

  • Lagoon tour by canoe
  • Visits to Cook Bay and Opunohu Bay
  • Coral garden visit
  • Cooking workshop
  • Barbecue lunch on motu
  • Snorkeling with rays, sharks, tropical fish
  • Visits to Tiki and sea turtle spots

Excludes

  • Snorkeling gear (some available onboard but bringing your own is recommended)

Important Information

  • Tour duration: 6 hours
  • Maximum group size: 12 people per canoe
  • Prepare for sun exposure

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

For the best experience, bring your own snorkeling gear and sun protection. Booking in advance is recommended due to limited group size.

Frequently Asked Questions

The tour includes canoeing in Moorea's lagoon, snorkeling in Cook Bay and Opunohu Bay, visiting a coral garden, and a cooking workshop with a barbecue lunch on an islet.
The tour explores Cook Bay and Opunohu Bay within Moorea's lagoon, accessible from Chamonix.
The tour is designed for small groups of up to 12 people interested in nature and Polynesian culture.
Yes, you can snorkel with rays, sharks, tropical fish, and see sea turtles in the coral gardens.
No, the tour is suitable for beginners and all skill levels.
Check the website for current tour duration and schedule details.
The tour features a cooking workshop where you learn to prepare raw fish with coconut milk, a traditional Polynesian dish.
Snorkeling gear is usually provided, but confirm on the booking site before your tour.
The lunch is served on a secluded motu, a small islet in Moorea’s lagoon.
The tour can accommodate families, but check age restrictions and safety guidelines before booking.

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