Cilento: mozzarella nella mortella with the shepherd and food tasting on Mount Gelbison

Chamonix



Discover an ancient Cilento tradition: join a shepherd on the slopes of Mount Gelbison by jeep, learn the secrets of mozzarella in the mortella, and taste freshly made cheeses

Experience traditional mozzarella cheese-making on Mount Gelbison, Cilento National Park; ideal for food lovers and cultural explorers.

Depart from Palazzo ReSilente and travel to Novi Velia in Cilento National Park. A local shepherd will guide you by jeep to the slopes of Mount Gelbison, where you will watch the live preparation of mozzarella nella mortella, an ancient cheese wrapped in myrtle leaves. Learn about this unique preservation method and the cheese’s cultural significance.

Following the demonstration, enjoy a tasting of freshly made mozzarella nella mortella, caciocavallo cheese, and local Cilento wine to experience authentic regional flavors.

Return to Novi Velia for a guided walk through the village, exploring stone alleyways, the Norman tower, and panoramic views of Mount Gelbison while hearing about local traditions of transhumance, culture, and spirituality.

You will be dropped off at Palazzo ReSilente by early afternoon.

Day Schedule

  • 7:30 AM: Meet at Palazzo ReSilente
  • Scenic jeep tour to Mount Gelbison
  • Meet the shepherd and watch mozzarella nella mortella demonstration
  • Local cheese and wine tasting
  • Walk through Novi Velia village
  • 1:30 PM: Return to Palazzo ReSilente

Languages Spoken

  • Italian
  • English

What’s Included

  • Transport to and from Palazzo ReSilente
  • Panoramic jeep tour
  • Experience with the local shepherd
  • Cheese demonstration and food tasting
  • Walk through Novi Velia village
  • Palazzo ReSilente tour leader

Additional Information

  • Opportunity to purchase artisan cheeses on site
  • Cancel up to 24 hours in advance for a full refund

Bring comfortable walking shoes and dress for outdoor conditions. The best time to visit is in the morning for optimal daylight and freshness of the cheese tasting. Book ahead to secure your spot.

Frequently Asked Questions

Mozzarella nella mortella is a traditional cheese from Cilento wrapped in myrtle leaves to preserve flavor and freshness.
The experience occurs on Mount Gelbison within Cilento National Park, departing from Palazzo ReSilente near Chamonix.
A local shepherd from Novi Velia leads the activity and demonstrates the traditional cheese-making on Mount Gelbison.
Participants travel by jeep with the shepherd from Novi Velia to the slopes of Mount Gelbison.
Visitors taste freshly made mozzarella nella mortella and caciocavallo cheese during the food tasting.
Yes, the demonstration is family-friendly and suitable for children interested in traditional food culture.
Check with the provider in advance, as the tasting focuses on local cheeses that may not suit all dietary restrictions.
The tours run seasonally; check the official website for the most up-to-date scheduling and availability.
Advance booking is recommended to secure a spot for the mozzarella-making and tasting experience on Mount Gelbison.
The guided tour, demonstration, and tasting typically last a few hours, but check the website for exact timings.

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