Highlights
- Cooking program led by a chef
- A fully equipped kitchen and professional-quality equipment
- Preparation of a full menu, to be enjoyed on the spot or taken away
- Learning cooking techniques
Description
Discover local producers with Fanny. She opens the doors of her cooking workshop in the heart of Old Lyon, where you will have the opportunity to create a tasty, complete, seasonal, and locavore menu.
• Market visit and product selection: head to the Marché Saint-Antoine, just opposite the workshop, to choose the best local products for your menu. Take advantage of this moment to discover the riches of the local area and support small producers. Except on Mondays, when the market is not held.
• Menu preparation: Back at the workshop, get your hands dirty and learn to master the culinary techniques to prepare your seasonal meal.
• Food tasting and sharing: After preparation, enjoy your menu together, accompanied by a wine selected from local producers at an additional cost. Or you can also take your dishes with you and continue the experience at home.
At the end of the workshop, you will leave with the pride of having cooked with local and seasonal products.
Includes
All ingredients, utensils and apron are included.
A copy of the recipes will be sent to you via email.
Complete preparation of a seasonal and local menu.
A glass of aperitif and a platter of local cheeses
Excludes
The wine from the producer during the food tasting is an extra charge.
Containers are available if you want to enjoy your delicious meal at home.
Easy cancellation
Cancel up to 24 hours in advance for a full refund
