The Val d'Arly Cooperative collects milk from farms all around Flumet, Ugine and makes it into tasty Reblochon and Beaufort cheeses that are hugely popular in mountain regions.

This outlet get supplies directly from the 'fruitiere' where the cheese is made and is served alongside other well-known local cheeses.

The shop is full of interesting info on reblochon and beaufort made with the milk from mainly Abdondance cows.

As well as cheese (and there's a lot of it!) you can also browse a selection of local wines and cured meats too.

Remember, this shop isn't just a cheese shop, it is the public face of the farm where the cheeses are made, so you can find out exactly where your reblochon comes from!