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Le Pcheu is only open in winter and it's always a hotly fought competition for a table at lunch time. If you've haven't called them to reserve your table, you will need to get there early to eat.
On the menu are all the classic dishes and there is a fixed price menu at lunchtimes, with a plat du jour which always sells out.
if it's a sunny day you can while away some time on the terrace and it's also a good place to pop into for that first apres-ski hot choc or beer at the end of your skiing day.