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This restaurant was taken over in 2009 and now the Italian owners are offering food with an Italian flavour, from soups to polenta and fresh pasta.
Une cuisine qui fait exploser les arômes des produits frais. Coup de coeur pour l'escalope de foie gras poêlée. Une adresse a conserver.
Fermé lundi midi, mercredi et jeudi midi. Réservation conseillé.
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