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Le Cap Horn
Le Cap Horn champagne and restaurants opened for the first time in 2011. Aiming at an upmarket and sophisticated clientele, Le Cap Horn has a champagne and wine bar on the ground floor and two restaurants on the upper floors.
The theme is vaguely nautical, with a menu boasting various seafood, Asian and fusion dishes, but without forgetting where it is, so there are Savooyarde specialities on there too.
The restaurant can seat 160 and there is a large outside terrrace affording superb views towards Mont Blanc.
For apres-ski the champagne bar opens to serve Champers, wines and cocktails, along with tapas, oysters and other refined delights.
From 23:00 until 02:00 each night there is a DJ who'll be playing the hippest and coolest tunes. Le Cap Horn Chamonix is set to be the place to be seen this and every winter!