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Adret is a local 'patois' word for 'sunny side of the mountain' and this is an appropriate name for the main restaurant at the arrival of the cable car in La Flegere ski area.
Opened in winter 2011, the restaurant aims to offer a farmhouse home-cooked style cuisine with dishes such as fondue, stone baked and potato fritters.
There'll also be plenty of room for relaxing with a large sunny terrace to make the most of that sunny side of the mountain.
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