Astrance

Astrance, nestled on Rue de Longchamp in Paris, offers an inventive culinary journey defined by the collaborative genius of chef Pascal Barbot and manager Christophe Rohat. Their shared curiosity results in a menu that elegantly merges global influences with French culinary traditions. Each dish at Astrance presents a narrative, a delightful voyage across flavors, showcasing products that are often wild and always selected with care.

The atmosphere at Astrance is imbued with heart, instinct, and conviviality—a reflection of the art of hospitality executed with grace. From Saturday to Sunday, the restaurant adapts its offerings to feature simpler cuisine without losing the inspirational touch of Chef Barbot. On weekdays, guests can experience the full Astrance dining journey or opt for dishes designed to be finished at home, alongside a range of fine grocery items.

Astrance's intimate setting is complemented by the exclusive Salon Joël, which provides a private venue for small groups. It is perfect for both business meetings and tailored events, enhancing the dining experience with personalized service. The restaurant also extends its offerings with a boutique featuring selected products from their valued producers. Whether savoring a unique meal or planning a special event, Astrance promises a memorable and bespoke gastronomic adventure.